Beary Berry Honey
Beary Berry Honey Inc. started in 2006 with seven type s of fruit filled honey; Strawberry, Cranberry, Blueberry, Red Raspberry, Black Raspberry, and Cinnamon. Today we have perfected seventeen blends of fruit filled honey, seven distinct honey glazes and six vinaigrettes. Try some today!
New Honey Vinaigrettes
We've just launched a brand new line of Honey Vinaigrettes! Our vinaigrettes are made with all natural ingredients like extra virgin olive oil, sea salt, and, of course, our own Verry Berry Honey. Try one today!
Wheat & Gluten Free
All of our products are now wheat and gluten free, including our popular Teriyaki Honey Glaze!
Flavoured Honey
Our unique Naturally Fruit Flavoured Creamed Honey is what started it all! Through our secret creaming process, we're able to blend our very own pure Alberta honey with 100% natural fruit! There are no artificial flavours or colours added. The result? A set of colorful honey spreads that are as good for you as they taste! Not only that, but thanks to honey's anti-microbial qualities, our honey's do not need to be refrigerated and will never spoil. Now that's peace of mind!
Honey Glazes
We also offer a line of exclusive Honey Glazes! Our glazes contain 65% honey, and are made with all natural fruits and spices.
Phone to order now or visit your local retailer to purchase. We accept visa or master card by phone. Shipping is a flat rate of $15.00 for up to 12 jars by Canada Post. (Canada)
Cool Verry Berry Honey Facts
- Our products are 100% natural and contain no artificial additives.
- Due to it's high level of fructose, honey is approximately 25% sweeter than sugar.
- Honey is fat, cholesterol, and sodium free.
- Creamed honey is a finely crystilized honey that occurs naturally under rare circumstances. It is known for its smooth "melt-on-your-tounge" texture. Since it is already crystallized, creamed honey is highly resistant to hardening or sugaring.
- Modern science now acknowledges honey as an anti-microbial agent, which means it deters the growth of certain types of bacteria, yeast and molds. It never spoils.
- Due to the natural nature of honey, there may be some variation in texture. Crystallized honey should never be heated in the microwave, as the high temperature and inherent water loss could permanently damage it.