Welcome
Verry Berry Honey is our unique, one of a kind, line of Naturally Fruit Flavoured Honey! Through our Secret Verry Berry Creaming Process, we are able to blend Pure Alberta Honey, fresh from our very own bees, with 100% natural fruit! There are no preservatives, additives, juices, or extracts, just pure honey and fruit! The result? A set of colorful honey spreads that are as good for you as they taste!
Not only that, but thanks to honey's bacterium fighting goodness, our honey's will never spoil! You don't even have to keep them in the fridge! Just pop them in the cupboard and rest assured they'll be ready for you the next time you need them! And since it's creamed, the texture is one that will be pleasing to the palate! Now that's peace of mind!
In addition, we now offer four exclusive Honey Glazes! Our glazes contain 70% honey, and are made with all natural spices and flavourings! Try some today!
Our Flavoured Honey
We currently offer twelve blends of flavoured honey including six berry flavours, four citrus flavours, and two specialty flavours. Our flavoured honey is made from all natural ingredients, and will never spoil!
Our Honey Glazes
In addition, we now offer four exclusive Honey Glazes! Our glazes contain 70% honey, and are made with all natural spices and flavourings! Try some today!
Cool Verry Berry Honey Facts
- Our products are 100% natural and contain no artificial additives.
- Due to the high level of fructose, honey is 25% sweeter than table sugar, and several times healthier.
- Honey contains vitamins and antioxidants, but is fat, cholesterol, and sodium free.
- Creamed honey is a finely crystilized honey that occurs naturally under rare circumstances. It is known for its smooth "melt-on-your-tounge" texture. Since it is already crystallized, creamed honey is highly resistant to hardening or sugaring.
- Modern science now acknowledges honey as an anti-microbial agent, which means it deters the growth of certain types of bacteria, yeast and molds. It never spoils.
- Verry Berry Honey does not have an expiry date due to the fact that we do not alter the natural moisture content of our honey, throughout our production process. It is then creamed to maintain a smooth consistency.
- Due to the natural nature of honey, there may be some crystallization over time, however this is easily remedied by simply liquifying our honey in hot water.
- Microwave ovens work by heating water molecules; as such microwaving honey can actually destroy it by causing its water molecules to boil and evaporate. While this process may seem to work for a while, the high heat and water loss will eventually cause the honey to harden. When melting honey, always use hot water, or a conventional oven heated to 120F or less.